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1). Natural Bamboo: Selection of high quality bamboo, environmentally friendly and renewable, in line with the concept of sustainable development.
2). High-temperature carbonization: Through carbonization treatment, it enhances the hardness, anti-mold and anti-bacteria, and prolongs the service life.
3). Antibacterial and anti-mold: carbonization process effectively inhibits the growth of bacteria and mold, more hygienic to use.
4). Natural color: the surface shows carbonized dark brown or black, simple and beautiful.
5). Economical: Affordable price, suitable for daily use at home or catering establishments.
Our carbonized split chopsticks are made of high quality Nanzhu or Maozhu bamboo, which ensures that the bamboo material is natural and pollution-free, with a short growth cycle, in line with the concept of sustainable development.
Carbonized chopsticks use high temperature carbonization technology to make the bamboo chopsticks anti-mold, anti-bacterial and durable, while retaining the natural texture and color of the bamboo.
Our carbonized bamboo chopsticks are safe and non-toxic without any chemical coating, suitable for direct contact with food, especially for children and sensitive people.
1/Adopting automated equipment to improve production efficiency, ensure stable product quality and reduce costs.
2/Adopt recyclable or biodegradable packaging materials, such as kraft paper and bamboo fiber boxes, to further strengthen the concept of environmental protection.
3/Variety types for selection, prompt deliver.
4/Well-equipped with extensive sales network..
5/Competitive Price (Factory direct price) with our good service.
6/Different designs are available according to customer requests.
Q: How do I care for carbonized chopsticks?
A: - Hand wash with mild soap and water.
- Dry thoroughly after washing to prevent moisture buildup.
- Avoid soaking in water for extended periods or using in high-temperature dishwashers.
Q: Can carbonized chopsticks be reused?
A: Yes, carbonized chopsticks are designed for repeated use. With proper care, they can last for a long time.
Q: Do carbonized chopsticks have a smell?
A: Carbonized chopsticks may have a slight smoky aroma initially due to the carbonization process. This smell is harmless and will fade over time with use and washing.
Q: How do carbonized chopsticks compare to regular bamboo or wooden chopsticks?
A: Carbonized chopsticks are more durable, mold-resistant, and less likely to warp compared to regular bamboo or wooden chopsticks. They also have a distinctive dark finish.
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